Chocolate Beet Dairy Free Gluten Free Muffins

This waffle recipe is awesome. I love the added fiber and all the other healthy goodness of beets. If you are looking for more ways to enjoy beets, check out the below recipes.

I had to buy a large bag of big & juicy red beets when testing my beetroot sandwich recipe. I used chicken eggs and regular milk (I’m not vegan) but otherwise followed the recipe/ingredients as written. Would definitely make them again. Using a spatula, mix in the grated beets and chocolate chips.

I even ate the whole batter – unbaked(!) – one time. How I didn’t end up looking like a balloon is a miracle. One thing I learned through those years is how a chocolate batter should look, feel to become a decadent moist chocolate cake. Am a mom of five and a grandma to two beautiful girls.

I love the banana and lemon zest flavors with the beets. I will be making these again for sure. Consider these chocolate chips your go-to baking staple. If you’re watching your blood sugar and carb intake, start your day off with these heart-healthy, diabetes-friendly breakfast foods. Gnocchi are a great alternative to noodles in soups. In short, adding gnocchi to a soup instantly makes it comfort food.

Hey this cake looks delicious! I was wondering why you don’t bloom the cocoa in this recipe. Is the cake still super chocolaty? Or could I add some instant espresso powder to bring out the flavor?

Although you can’t taste them, the beets in these cakes play an important role in making them moist and rich. Reserve some of the beet cooking liquid to naturally dye the butter icing pink. Nuzest Clean Lean Natural Protein works the best in healthy recipes.

But reading that book increased my options by like a million. Bake for minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Will keep covered for several days. Freezer for longer-term storage.